Just in case you haven't heard yet, the Fall issue of Sweet Paul Magazine is now available for viewing online! As always, it is full of pictures and recipes that make your mouth get all watery. Definitely a drool alert! Perhaps for the first look-through you should be sure to find a quiet corner where no one will see you staring with your mouth open. My favorites are John's Pretzel recipe and the Maple Syrup Baked Pears. Both of these recipes are super simple, and that's important around here! There's plenty of other goodness too; more recipes, stories, and tutorials, so be sure to check it out!